Ingredients 2 Cups Milk 1 1/3 Cups Hot freshly brewed espresso 1-2 oz Lavender Hip Syrup Directions Step One Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Step Two Brew espresso pour into mug with Lavender Hip Syrup. Step Three Spoon foam over top and enjoy.