Pecan Pie Frosting

Ingredients

• 1/2 Cup Unsalted butter
• 2 Cups Confectioners sugar
• 2 OZ Butter Pecan Pie Hip Syrup
• 2 Tbsp. Milk

Directions

Step One

• Beat butter with mixer until smooth.

Step Two

• Gradually beat in confectioners sugar until fluffy.

Step Three

• Add Hip Syrups and milk. Beat for 3-4 minutes.

Tips

 Try this frosting on cupcakes made with our Butter Pecan Pie Hip Syrups! Recipe