Ingredients 3/4 Cup Milk 1 Tbsp. Pumpkin puree 1/4 Tsp. Pumpkin pie spice 1 Tbsp. Sugar 2 Tbsp. Toasted Marshmallow Hip Syrups 1/4 Cup Hot espresso or 1 cup coffee Directions Step One Prepare the espresso set aside. Step Two In a small saucepan, add the milk, pumpkin purée, pumpkin pie spice and sugar. Heat over medium heat until hot, whisking frequently. Step Three Add Hip Syrups to espresso, stir. Add the pumpkin-milk mixture and stir. Step Four Top with whip cream and pumpkin spice or cinnamon
